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Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic’s for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it and cried out: “Maita’i roa ae!” (literally “very good!”, figuratively “Out of this world! The best!”) — hence the name.

The creation is credited to New Orleans tavern owner Pat O’Brien. He poured the concoction into hurricane lamp shaped glasses.

One of the earliest stories is of the Margarita being invented in 1938 by Carlos “Danny” Herrera at his restaurant Rancho La Gloria.

The drink was brought to England from India by sailors and employees of the British East India Company in the early 17th century.

The creation of the Bloody Mary is often credited to Fernand Petiot in the 1920s while a young bartender at Harry’s New York Bar in Paris.

The origin story is often disputed, however, La Bodeguita Del Medio claims to be the birthplace. Field workers created “Aguardiente de cana” (firewater of the sugar cane). The name Mojito stems from word “Mojo”, meaning “to place a spell”. Ours features Don Q Cristal Rum, simple syrup, fresh lime juice, mint, club soda.

Two bartenders from Puerto Rico won a contest for the ownership of their national drink. Ramón “Monchito” Marrero Pérez claims to have first made it at the Caribe Hilton Hotel’s Beachcomber Bar in San Juan in 1954, using Don Q Gold rum and the then newly-available coco lópez.

Was invented in 1957 by Harry Lee, legendary bartender of the Hilton Hawaiian Village (formerly Kaiser Hawaiian Village). Ours is Ketel One Citroen Vodka, Captain Morgan Pineapple Rum, pineapple syrup, DeKuyper Blue Curacao Liqueur, lime juice, Reàl Cream of Coconut.

Originally Created by Emily Cooper, aka Miss Emily, at the Blue Beer Bar in New Plymouth. Our recipe has Don Q Coconut Rum, Blackbeard Spiced Rum, DeKuyper Blue Curacao Liqueur, apricot brandy, citrus juices.

Ours is Don Q Cristal & Pusser’s Navy Rum, cream of coconut, citrus juices.

Created by Don Javier Delgado Corona, owner and bartender of La Capilla, in Tequila, Mexico. Ours features Calirosa Rosa Blanco Tequila, fresh lime juice, agave nectar, pink grapefruit juice and Fever-Tree Sparkling Pink Grapefruit

Created at Ritz Hotel in Paris during World War I. Branson VS Cognac, Cointreau Orange Liqueur, fresh lemon juice

Tito's Handmade Vodka, Maven Cold Brew

Sparkling Rosé

Prosecco

Pinot Grigio

Pinot Grigio

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Riesling

Sauvignon Blanc

Moscato

Famille Perrin Reserve

Hampton Water

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Malbec

Merlot

Merlot

Merlot

Pinot Noir

Pinot Noir

Three eggs any style, bacon and sausage, breakfast potatoes, biscuit and gravy

Two eggs any style, your choice of bacon or sausage, breakfast potatoes, toast or buttermilk biscuit

Two poached eggs over shaved Canadian bacon on an English muffin with hollandaise sauce, served with breakfast potatoes

Large flour tortilla filled with scrambled eggs, sausage, bacon, bell peppers, onions, cheddar cheese, homemade salsa, served with breakfast potatoes

Scrambled eggs, tortilla strips, pico de gallo, bacon, bell peppers, cheddar cheese, ranchero salsa

Two eggs sunny side up served on flour tortillas, bacon, cheddar cheese, ranchero salsa, served with breakfast potatoes

Grilled onions, American cheese, fried egg, lettuce, tomato

Bacon, sausage, bell peppers, onions, tomatoes, cheddar cheese

Blackened lump crab, gulf shrimp, bell peppers, onions, jack cheese

Chorizo, bell peppers, onions, jack cheese, pico de gallo, ranchero salsa

Bell peppers, onions, mushrooms, tomatoes

Served with whipped butter and hot maple syrup

Served with whipped butter, seasonal fruit and hot maple syrup

Two large buttermilk biscuits with our homemade sausage gravy

Sparkling champagne & fresh squeezed orange juice

Vodka & zing zang bloody mary mix